FACTS ABOUT FOOD REVEALED

Why we adore it: The brainchild of Fabio Trabocchi, community co-proprietor Thomas Angelo tapped Miami indigenous Danny Ganem to guide the kitchen. Gorgeous plates such as the caviar “carbonara” and pesto burrata appear like they need a full team of tweezer-wielding sous chefs to produce. The aromatic hickory-smoked scent hits your nostrils on